Sunday, July 21, 2013

which fruit and vegetables should diabetic nephropathy eat


Fruit and vegetable nutrition is rich, but for patients with diabetic nephropathy need careful treatment, avoid excessive intake of glucose aggravating illness, so what diabetes kidney disease should eat fruits and vegetables? "This small make up to summarize a few fruits and vegetables, reference for diabetic nephropathy patients.
1, pumpkin, regulating blood sugar of diabetic nephropathy
Pumpkin contains trigonelline, sucrose, pentosan and mannitol, a pumpkin instead of part of the staple food, the clinical visible blood sugar drop without hunger. Also somebody USES pumpkin powder 30 g/day as adjuvant treatment of diabetes, to improve the symptoms of diabetes. Reported in the literature, diabetes patients ate pumpkin is reasonably good.
2, mulberry leaf, mulberry to regulate blood sugar
We always here many reports of mulberry leaf, mulberry have auxiliary therapy effect of diabetes. It has to regulate blood sugar function for mulberry leaf total polysaccharide, but the mechanism is unknown. With mulberry leaf tea, drink for a long time with no adverse impact on condition that the conditional patients might as well try.
3, tremella to insulin have hypoglycemic activity
Is also called the white fungus, containing rich in dietary fiber, and low heat. Reported in recent years, tremella contains rich tremella polysaccharide, the insulin had significant effect on the hypoglycemic activity. Tremella polysaccharide in animal studies have shown that in the form of ligands modification affect insulin, insulin in the body of the function of time can be extended from 3 ~ 4 hours to 8 to 12 hours. In addition, white fungus of dietary fiber in delay the effect of blood sugar to rise.
4, balsam pear sugar effect is obvious
Experts research, balsam pear powder into tablets treatment of 29 cases of diabetes. The postprandial 2 after treatment. 5 hours of blood sugar and 24 hours urine sugar decreased very significantly, the total effective rate was 97.3%, 65.5% were markedly improved. Main side effects of abdominal pain, diarrhea and other gastrointestinal reflect.