proper salt,vegetable&fruit and meat for renal insufficiency patients

1, how to limit salt intake, kidney disease patients
No matter what kind of kidney disease, as long as there is edema, you have to limit salt intake. Significant edema, while daily limit should be below 1 g, serious or even require salt-free diet. To be reduced the volume of urine protein, edema, relieve, salt can be appropriately increased, but also should be no more than 5 g a day. The purpose of low salt diet is to reduce the water and sodium retention in the body, make the edema subsided and blood pressure to drop.
1 ~ 2 grams of salt per day don't have to put in dish, because in the dish also basically tasteless, to change the way. In the morning can be sweet; Noon to 1 g of salt in dab, dip in with food to eat. Intake in this way, 1, total amount, but it does taste salty, can stimulate appetite. But note that a low salt diet, can't eat pickles, pickled vegetables, preserved szechuan pickle and salty bread, Fried dough sticks, etc, also can't eat laver, rape, spinach, fennel, celery, lily flower, radish, etc.
2 how to eat vegetables, fruit, kidney disease patients
Kidney patients, if generally normal urine output, no less urine and kidney failure, should eat more green vegetables, fruits, in order to supply adequate vitamin. As patients reduced the volume of urine, especially when less than 500 ml per day, is to selectively eat vegetables and fruit. Because potassium compared commonly rich in vegetables, fruits, less urine and kidney disease patients, the serum potassium levels are elevated.
Fruits, vegetables and cereals are foods that are rich in potassium, potassium higher fruit is watermelon, banana, pineapple, mango, jujube, cantaloupe, etc; Vegetables contain potassium high, etc. In oliguria stage kidney patients should eat less, if after the use of diuretics, potassium is low, can eat, fresh fruit juices contain rich potassium, in particular, can be used as oral potassium supplement.
Hami melon is rich in potassium, every 100 grams of meat contains about 250 milligrams of potassium. Potassium ion content is exorbitant, can contribute to heart disease, a slow heart beat (bradycardia) and ery low conduction block, such as life threatening. Renal failure, glomerular filtration rate decreased, renal tubular function decreased, the potassium metabolism disorder, not timely excess potassium eduction body outside, result in hyperkalemia. Therefore, patients with renal failure, unfavorable eat hami melon.
3, do not eat what meat renal failure patients
Renal failure patients, should limit the intake of protein. Because of its some nitrogen metabolism in the body can produce waste, and through the kidney with the urine. Kidney failure (oliguria stage), reduced the volume of urine, impact of waste discharge, the accumulation of waste are prone to uremia. Such as ham, tian chicken, chicken, pigeon, quail and finches meat meat food contain higher protein, both is unfavorable feed more.