Hypertensive kidney disease has serious harms. Hypertensive kidney disease are caused by benign arteriolar nephrosclerosis (also known as renal hypertension atherosclerosis) and malignant arteriolar nephrosclerosis, accompanied by corresponding clinical manifestations of the disease. The many hypertensive kidney disease patients do not understand how to keep a good diet.
1. Change eating habits. Hypertensive kidney disease should be under the guidance of a doctor in professional kidney disease diet analysis, change bad eating habits, restrict in certain foods, in order to meet nutritional requirements, improve the quality of life.
2. Pay attention to the low-salt, high vitamin diet. High blood pressure in patients with kidney disease should be controlled salt intake, avoid salted foods; addition of preservatives in food should be eating. Adequate intake of vitamins, especially vitamins B in regulating body metabolism beneficial, if necessary, taking vitamin supplements.
3. Pay attention to protein intake. Protein is an essential nutrient, but if protein intake is too high, it will increase the burden on the kidney, to aggravate kidney damage; insufficient intake, it will affect the body's supply of nutrients. Therefore, in patients with hypertensive kidney disease determine the protein intake should be based on renal function: no significant impairment of renal function, protein intake to around 50g daily; significantly abnormal serum creatinine, urea nitrogen, protein intake The amount should be reduced to a daily 20 to 40 g.
4. Pay attention to control the supply of calories. The suitable heat should be decided according to the condition of hypertensive kidney disease, and generally to maintain ideal body weight as the standard. Because these patients tend to have a disorder of lipid metabolism, reduce fat intake not only helps to control the heat, but also to improve metabolic disorders.
