nephrotic syndrome patients should pay attention to diet

Along with the rapid development of the society, people on diet and health do not pay attention to, in recent years, there are a lot of people were plagued by the disease,
Kidney disease is a kind of in the history of mankind a big disease, kidney disease treatment, must first start from the diet, slowly improving.
1, low fat diet intake: patients in the diet attention should be paid to low fat food choices, and hyperlipidemia are common for nephrotic syndrome, the blood viscous, which can cause hardening of the arteries and glomerular damage, and hardening, etc. So supplement the protein and edible oil, less greasy food, give priority to with light diet.
2, high protein diet intake: hypoalbuminemia due to nephrotic syndrome, a large number of plasma protein from the eduction in urine, to reduce human proteins in the protein malnutrition state, make liver albumin synthesis capacity increase, if can give enough protein and calories diet, patients are the daily albumin synthesis of 22.6 grams, thus can effectively mitigate the negative nitrogen balance and improve the low serum albumin leels, generally advocates patients daily protein intake should be 1 g/kg body weight, combined with the daily loss of protein in his urine.
3, relevant complementary intake of trace element: nephrotic syndrome patients, because of the glomerular basement membrane permeability increased, in addition to the loss of large amounts of protein in urine, also lost at the same time combine with proteins of some trace elements and hormones, the body of calcium, magnesium, zinc, iron and other elements of the relative lack of, so should give appropriate supplement. Can eat commonly contain rich vitamins and trace elements of vegetables, fruits, grains, etc shall be added.
4, sodium salt, and water intake: due to the highly edema must limit the intake of water daily, including intravenous fluids and water intake and water intake should be less than urine. Edema should be into a low salt diet in order to avoid aggravating oedema, is no more than 2 g salt intake daily. Patients should be disable pickled food, use less monosodium glutamate and alkali.